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Coffee & kitchen

The daily
ritual.

Small-batch coffee, patient pastries, and a kitchen that follows the season instead of a script.

Espresso bar at Velora
Menu · Autumn 2026Served daily

Vale Espresso

$4.5

Chocolate · toasted almond · red apple / single or double

Copper Flat White

$6

Double espresso · textured milk · smoked maple dust

Garden Pour-Over

$7

Rotating single origin · hand-brewed · tasting card

Long Gold

$6

Espresso · raw sugar · tonic · orange peel

Soft Herb Eggs

$16

Sourdough · brown butter · chive · preserved lemon

Mushroom Toast

$17

Roasted mushrooms · whipped ricotta · thyme · rye

Autumn Grain Bowl

$18

Farro · squash · bitter greens · hazelnut · cider dressing

House Croque

$18

Smoked ham · aged cheddar · mustard · leaf salad

Morning Fold

$8

Cardamom · cultured butter · burnt honey glaze

Olive Oil Cake

$9

Citrus · crème fraîche · sea salt

Afterglow Affogato

$12

Vanilla bean gelato · double espresso · cacao nib

Warm Date Bun

$9

Medjool date · brown sugar · tahini cream

Please tell us about allergies before ordering. Plant-based milk is always available at no extra charge.